Seasonal Food Guide for October

Fish - Cod, Dover sole, eels, squid, turbot.

Fruit - Apples, Bramley apples, bullaces, conference pears, Cox's Orange Pippin apples, crab apples, cranberries, damsons, elderberries, figs, Forelle pears, pears, plums, pomegranates, quinces, rowanberries,. satsumas, sloes, tomatoes.

Game - Grouse, guinea fowl, hare, partridge, pheasant, venison.

Nuts - Chestnuts, cobnuts, hazelnuts, walnuts.

Poultry - Duck, goose.

Shellfish - Brown crab, mussels, native oysters.

Vegetables - Aubergines, beetroot, broccoli, Brussels sprouts, cabbage, cauliflower, cardoons, celariac, celery, cep mushrooms, chantrelle mushrooms, chicory, courgettes, fennell, leeks, girolle mushrooms, Jerusalem artichokes, kale, kohlrabi, marrows, parsnips, pepper, pumpkin, red cabbage, salsify, Savoy cabbage, shallots, squash, swede, sweet potatoes, watercress, white cabbage, winter squash.

Seasonal Food For September

Cheeses - Cheshire farmhouse, Double Gloucester.

Eggs - Bantam eggs, pheasant eggs.

Fish - Black bream, brown trout, cod, Dover sole, eels, herring, John Dory, Lemon Sole, mackeral, pilchards, plaice, sardines, sea bass, sea trout, sprouts, turbot.

Flowers - Elderflowers

Fruit - Apples, beef tomatoes, blackberries, blackcurrants, blueberries, bullaces, crab apples, damsons, elderberries, figs, grapes, greengages, James Grieve apples, loganberries, mirabelles, nectarines, peaches, pears, plum tomatoes, plums, raspberries (second crop), redcurrants, sloes, strawberries (second crop), tomatoes, Victoria plums, Williams pears, Worcester Pearmain apples.

Game - Grouse, guinea fowl, partridge, rabbit, venison, wood pigeon.

Herbs - Basil, dandelion, garlic, sorrell, wild rocket.

Meat - Autumn lamb

Nuts - Chestnuts, cobnuts, walnuts.

Poultry - Duck, goose, wild duck, wood pigeon.

Shellfish - Brown crab, clams, mussels, native oysters, prawns.

Vegetables - Artichoke, aubergines, beetroot, broad beans, broccoli, cabbages, carrots, cauliflower, celery, ceps mushrooms, chanterelle mushrooms, chard, chillies, courgettes, cucumber, early potatoes, endive, fennel, french beans, girolle mushrooms, garlic, globe artichokes, kale, leeks, lettuce, marrow, new potatoes, okra, onions, parsnip, peas, peppers, pumpkin, runner beans, salad leaves, salad onions (scallions/spring onions, shallots, spinach, squash, swede, sweetcorn, turnips, watercress, wild mushrooms.

Seasonal Food For August

Cheeses - Farmhouse Cheddar, goats milk cheeses.

Fish - Dover sole, grey mullet, haddock, halibut, herring, John Dory, lemon sole, mackeral, pilchards, plaice, red mullet, sardines, sea bass, trout, wild salmon.
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Fruit - Apples, apricots, blackberries, blackcurrants, blueberries, boysenberries, cherries, damsons, figs, gooseberries, greengages, Japanese wineberries, loganberries, melons, mirabelles, nectarines, peaches, pears, plums, raspberries, redcurrants, scottish raspberries, scottish strawberries, sloes, sunberries, tayberries, tomatoes, tummelberries, watermelons, wild strawberries.

Game - Grouse, hare, rabbit, woodpigeon

Herbs - Basil, fennel, rocket.

Meat - Lamb

Nuts - Cobnuts

Shellfish - Crab, crayfish, scallops

Vegetables - Artichokes, aubergines, beetroot, broad beans broccoli, carrots, cauliflower, celery, chantrelle mushrooms, courgettes, cucumber, fennel, french beans, garlic, girolle mushrooms, golden beetroot, leeks, lettuce, marrow, onion, peas, pepper, Pink Fir Apple Potatoes, radishes, Ratte new potatoes, runner beans, samphire, sorrell, spinach, squash, sweetcorn, watercress.