Seasonal Food For August

Cheeses - Farmhouse Cheddar, goats milk cheeses.

Fish - Dover sole, grey mullet, haddock, halibut, herring, John Dory, lemon sole, mackeral, pilchards, plaice, red mullet, sardines, sea bass, trout, wild salmon.
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Fruit - Apples, apricots, blackberries, blackcurrants, blueberries, boysenberries, cherries, damsons, figs, gooseberries, greengages, Japanese wineberries, loganberries, melons, mirabelles, nectarines, peaches, pears, plums, raspberries, redcurrants, scottish raspberries, scottish strawberries, sloes, sunberries, tayberries, tomatoes, tummelberries, watermelons, wild strawberries.

Game - Grouse, hare, rabbit, woodpigeon

Herbs - Basil, fennel, rocket.

Meat - Lamb

Nuts - Cobnuts

Shellfish - Crab, crayfish, scallops

Vegetables - Artichokes, aubergines, beetroot, broad beans broccoli, carrots, cauliflower, celery, chantrelle mushrooms, courgettes, cucumber, fennel, french beans, garlic, girolle mushrooms, golden beetroot, leeks, lettuce, marrow, onion, peas, pepper, Pink Fir Apple Potatoes, radishes, Ratte new potatoes, runner beans, samphire, sorrell, spinach, squash, sweetcorn, watercress.